These little snacks turned out so well and are pretty easy to make. Great for a quick snack, picnics or for a bring and share.
Chickpea Flour Pancake Recipe
Chickpeas/garbanzo beans are high in protein and fibre and are a wonderful source of protein, especially for those on a gluten-free diet or a whole-food, plant-based diet.
Strawberry Salmon with Minty Melon
This recipe really gets the most out of seasonal produce. Fresh fruit and added mint are a terrific taste combo for a light and delicate salsa – with added fried fillet of salmon. Quick, healthy and delicious, this meal would be hard not to make again!
Zingy teriyaki tofu steak
This zingy teriyaki tofu steak recipe makes a great meal when you don't know what do with your tofu. Add sticky sweet chilli sauce and crunchy carrots, serve with two portions of your favourite vegetables or salad.
Spicy Chickpea Stew
A simple stew is perfect for a cold day. It doesn't need much prep, and even counts for 2 of your 5-a-day. Crispy onions add a crunchy texture, matched by the delicate flavour of coriander and a good squeeze of lemon juice.
Baked Ratatouille with a side of tasty Butter Bean Mash
This healthy bake is the perfect choice for switching it up a little and getting veggies into your diet. Roasting the vegetables allows them to develop rich oozing flavours that go perfectly with the creamy butter bean mash. Serve with fresh basil leaves to complete a lovely meal.